Sometimes the only path forward is combat.
Prep time: 10 minutes
Cook time: 10-12 minutes
Yield: 4 large elephant ears
Inspired by: Ep. 31
8 oz crescent roll dough
Cinnamon sugar (1/4 cup granulated sugar and 1 t ground cinnamon)
4 T softened butter
Cooking spray
Line a baking tray with parchment and pre-heat oven to 350°F.
Separate each of the crescent roll triangles, matching them in size so you have four pairs.
Spread 1 T of room temperature butter on four of the triangles and generously sprinkle with cinnamon sugar.
Put a second triangle on each of the coated ones and press down on the edges to adhere (if it doesn't seem to be adhering, you can put a little water on the edges of the cinnamon-sugar triangles to help the two stick together).
Lightly spray each filled ear with cooking spray and then sprinkle more cinnamon sugar on top.
Bake for 10-12 minutes until lightly golden brown. Serve immediately with cinnamon sugar butter (4 T softened butter mixed with 1 t cinnamon sugar) or a chocolate dipping sauce!
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