The Boughs of Folly tavern in Grünheim is famous for its potent Jolly Folly: a gin martini featuring the best fresh produce their verdant forest has to offer!
Prep time: 5 minutes
Yield: 1 drink
First appeared in: Ep. 20 Greetings, Grünheim!
2 oz gin
1 oz cherry juice
1 oz triple sec
2-3 dashes prickly pear bitters
1-2 cherries for garnish
Pour gin, cherry juice, and triple sec into a mixing glass.
Crack ice into the glass and stir vigorously to combine.
Strain drink into chilled martini glass.
Dash bitters on top and garnish with cherries.
Enjoy with a view from the Boughs of Folly!
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